By BEST Childcare Consulting In early childhood education settings, our responsibility goes beyond simply serving nutritious meals — we play a vital role in shaping lifelong healthy habits and embedding healthy eating as a core value. Food is more than nourishment; it weaves culture, connection, and learning into everyday life. This year’s National Nutrition Week theme, Grow, Cook, Share – Food brings us together, invites services to harness the power of food to unite children, families, educators, and communities.
Drawing on the VegKIT Guidelines for Increasing Children’s Vegetable Intake in Long Day Care and aligned with the National Quality Framework, this article offers practical strategies, Quality Improvement Plan (QIP) write-ups, and ways to embed these ideals year-round.
An important tool to support this is HEAS’s free online training module “Promoting Healthy Eating in Long Day Care”, which equips educators and leadership with essential knowledge and skills in under one hour. Healthy Eating Advisory Service+1 We’ll integrate how to use that to strengthen your service’s capacity as you adopt Grow–Cook–Share.
